Pick your pizzas, sweet & savory pies, soup or something to drink — your cart is on the right. Orders placed by midnight Friday are delivered the following week.
Every pizza and pie is made fresh, then frozen and vacuum-sealed, transported in insulated bags with cooling packs until the moment it lands on your doorstep. We'll text you a photo the moment it's there, so you'll know it's ready to either go straight into the oven or back in the freezer.
Pizza pies — Traditional or Thin Crust: place on a baking sheet and bake at 450°F for 15–20 minutes, or until small brown bubbles form on the cheese.
Sweet & Savory pies bake differently pie to pie — pick your pie in the "How to Bake Your Pie" section below to see its steps.
Individual 8" pies, hand crafted with a Traditional Neapolitan crust of imported Caputo Double Zero flour from the Naples region of Italy. Each comes with 4 oz. cups of marinara and cheese sauce for dipping that amazing crust (Pickle comes with buttermilk ranch instead). Choose Traditional or Thin for every pizza below.
Individual 5" pies, made by hand with a flakey Kerrygold butter crust, frozen and vacuum sealed.
Soup selection will vary seasonally — currently serving Butternut Squash soup for the fall. Salads serve 1–2 and are tossed fresh to order.
All beverages made fresh and sold in sealable half-gallon jugs.
Dad & I's Pies